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FRIDAY 4TH AUGUST THE CATFISH, FITZROY 5PM ONWARDS FACEBOOK EVENT: https://www.facebook.com/events/113687705951474/ 3 Ravens Brewery, The Commons Brewery and The Catfish are releasing our eagerly awaited Good Beer Week collaboration brew! Released under the experimental barrel-focused 'Wild Ravens' banner, 'Industrial Farmhouse' presents itself as a 5.7%, 16 IBU, dry saison. Brewed in collaboration...

The Wild Ravens series is an homage to traditional wild ales, with stylistic influences and processes borrowed from both old and new world. A variety of fermentation and maturation techniques are employed to create complex beers primarily featuring funk and acidity, with bottle re-fermentation offering...

Wild Ravens Riesling Golden Sour 6% ABV | 10 IBU | 750ML  A pale beer of mixed fermentation showcasing whole bunch King Valley Riesling pomace from Rochford Wines. A fruity golden ale brewed with oats and rye which develops complex acidity and funk during maturation in wine...

We’re super excited to be canning our Vermont-style Juicy IPA for the very first time on Saturday the 3rd of June 12-6pm. To celebrate, we’ve designated this Juicy Day – a day that’s all about the juice! Confident that this beer is likely to change your...

Formerly a Little Ravens "one-time" release, but back by popular demand on a somewhat regular/ongoing basis...

Cask Off is back at 3 Ravens Brewery for Good Beer Week 2017. Since its incarnation in 2012, Cask Off has gained ‘real’ momentum and proved itself to be one of the maltiest events of the year. Wander around the 3 Ravens Brewery & Bar amongst...

Really, there's not much else that us Melbournites love more than great coffee and great beer. Behold, On The Bend / On The Mend. Melbourne’s first dedicated Beer and Coffee Festival. To be held on Sunday 2nd April 2017 at 3 Ravens Brewery in Thornbury, the...

The Wild Ravens series is an homage to traditional wild ales, with stylistic influences and processes borrowed from both old and new world. A variety of fermentation and maturation techniques are employed to create complex beers primarily featuring funk and acidity, with bottle re-fermentation offering...

A beer of mixed fermentation inspired by the Flemish-style Red Ale. Produced using various fermentation and maturation techniques including kettle souring, abbreviated fermentation, maturation in old wine barrels with bacteria and wild yeast and blending of young and old ale. Complex aroma of caramelised malts, toasted...

ABV: 5.7% A beer of mixed fermentation inspired by the Flemish-style Red Ale. Produced using various fermentation and maturation techniques including kettle souring, abbreviated fermentation, maturation in old wine barrels with lactic acid bacteria and wild yeast and re-fermentation with fresh local Angelina plum juice. Bottle...