Formerly a Little Ravens "one-time" release, but back by popular demand on a somewhat regular/ongoing basis...

The Wild Ravens series is an homage to traditional wild ales, with stylistic influences and processes borrowed from both old and new world. A variety of fermentation and maturation techniques are employed to create complex beers primarily featuring funk and acidity, with bottle re-fermentation offering...

A beer of mixed fermentation inspired by the Flemish-style Red Ale. Produced using various fermentation and maturation techniques including kettle souring, abbreviated fermentation, maturation in old wine barrels with bacteria and wild yeast and blending of young and old ale. Complex aroma of caramelised malts, toasted...

ABV: 5.7% A beer of mixed fermentation inspired by the Flemish-style Red Ale. Produced using various fermentation and maturation techniques including kettle souring, abbreviated fermentation, maturation in old wine barrels with lactic acid bacteria and wild yeast and re-fermentation with fresh local Angelina plum juice. Bottle...

Style: Unfiltered Australian Pilsner Alcohol: 4.9% ABV approx Bitterness: 38 IBU approx Yeast and hop driven Australian Pilsner inspired by pale, dry and bitter North German Pilsners, brewed with distinct Australian hops and malt. Bavarian lager yeast esters combine with sweet hop notes and subtle spice for a...

Ginger beer 3 Ravens style! Inspired by the wild ginger beer your grandparents (probably) used to make – but with a little more science (and beer!) Our ginger beer undergoes a short souring process for gentle acidity, followed by a mixed fermentation with farmhouse ale...

We're proud to be previewing the first release in our new Wild Ravens series this #goodbeerweek The party people that joined us for #WoodsoftheNorth on Sunday were privy to a @starwardwhisky cask conditioned version - but we've got more! These three events are your only chance...