$29.70 – $90.00
PRE-ORDER NOW AND SAVE 10%.
WE’RE CANNING JUICY ON FRIDAY 30th of JUNE.
COLLECT YOUR JUICY (FRESH AF) FROM THE BAR FROM 3PM FRIDAY 30th JUNE AND 12PM SATURDAY 1st JULY.
In the endless pursuit of hoppiness, we’ve taken some quite extreme measures (and hops) to create a fresh new take on the intentionally hazy Vermont-style IPA. Hit the description button below for the juicy details.
For wholesale enquiries email: firstname.lastname@example.org
In the endless pursuit of hoppiness, we’ve taken some quite extreme measures (and hops) to create a fresh new take on the intentionally hazy Vermont-style IPA. We’ve done without crystal malt and boil hops, relying instead on Australian-grown Triticale (a hybrid of wheat and rye) and rolled oats, heavy whirlpool and dry hop additions – including one very generous (and hilariously rule-breaking) dry hop addition at the start of fermentation. A cult line-up of Hallertau Blanc, Moutere, El Dorado and Lemon Drop hops deliver intense aromatics of candied lemon, lime zest, guava, white grape and passionfruit. The inimitable English top-cropping yeast lends peach and apricot esters while transforming the early-dry hop addition into what can only be described as “breakfast juice”. With minimal bitterness and a soft palate courtesy of the protein-rich Triticale and Oats, this is best summed up in one word: Juicy.
Alcohol: 6% ABV
Malt: Pale, Vienna
Grain: Triticale, Oats
Hops: Hallertau Blanc, Moutere, El Dorado, Lemon Drop
Yeast: London Ale III