$29.00 – $99.00
CANNING DAY IS FRIDAY 24th NOVEMBER.
Pre-sales get 10% off.
Join us from 3pm on the 24th for fresh ACID and JUICY IPA.
Presales must be collected from the brewery between 24-26 November.
In the endless pursuit of hoppiness, we’ve taken some quite extreme measures (and hops) to create a fresh new take on the intentionally hazy Vermont-style IPA. Hit the description button below for the juicy details.
For wholesale enquiries email: firstname.lastname@example.org
In the endless pursuit of hoppiness, we’ve taken some quite extreme measures (and hops) to create a fresh new take on the intentionally hazy Vermont-style IPA. We’ve done without crystal malt and boil hops, relying instead on Australian-grown Triticale (a hybrid of wheat and rye) and rolled oats, heavy whirlpool and dry hop additions – including one very generous (and hilariously rule-breaking) dry hop addition at the start of fermentation. A cult line-up of Hallertau Blanc, Moutere, El Dorado and Lemon Drop hops deliver intense aromatics of candied lemon, lime zest, guava, white grape and passionfruit. The inimitable English top-cropping yeast lends peach and apricot esters while transforming the early-dry hop addition into what can only be described as “breakfast juice”. With minimal bitterness and a soft palate courtesy of the protein-rich Triticale and Oats, this is best summed up in one word: Juicy.
Alcohol: 6% ABV
Malt: Pale, Vienna
Grain: Triticale, Oats
Hops: Hallertau Blanc, Moutere, El Dorado, Lemon Drop
Yeast: London Ale III