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3 Ravens ACID Original Sour Beer 3.5% | 24 x 375ml cans | Available 30th of October A bright, tropical and "squelchy" sour beer brewed with summer in mind. It has pronounced fruit flavours from very unique yeast and bacteria, which are complimented by generous late hopping....

5.7% ABV | 16 IBU | 750 ML Brewed for The Catfish's “Good Beer Mates” series in collaboration with The Commons (Portland, Oregon) during Good Beer Week 2017. Inspired by The Common's flagship Urban Farmhouse Ale and brewed using Australian hops, malt, grain (triticale) and sugar....

WILD || INVENTIVE || MIND BLOWING Expect the unexpected with a decadent five course degustation at Saint Crispin, meticulously curated to match the best of 3 Ravens new and old. 3 Ravens will be featuring a dazzling cross section and breadth of flavours that they produce and...

FRIDAY 4TH AUGUST THE CATFISH, FITZROY 5PM ONWARDS FACEBOOK EVENT: https://www.facebook.com/events/113687705951474/ 3 Ravens Brewery, The Commons Brewery and The Catfish are releasing our eagerly awaited Good Beer Week collaboration brew! Released under the experimental barrel-focused 'Wild Ravens' banner, 'Industrial Farmhouse' presents itself as a 5.7%, 16 IBU, dry saison. Brewed in collaboration...

Little Ravens Tripel 9% ABV | 32 IBU | 330ML Brewed to celebrate Belgian National Day 2017, this strong Belgian-style Abbey Tripel is inspired by a famous Canadian-brewed example of the style and showcases their distinctive house yeast strain. Tripel fermentation featuring yeast sourced from one of our...

The Wild Ravens series is an homage to traditional wild ales, with stylistic influences and processes borrowed from both old and new world. A variety of fermentation and maturation techniques are employed to create complex beers primarily featuring funk and acidity, with bottle re-fermentation offering...

Wild Ravens Riesling Golden Sour 6% ABV | 10 IBU | 750ML  A pale beer of mixed fermentation showcasing whole bunch King Valley Riesling pomace from Rochford Wines. A fruity golden ale brewed with oats and rye which develops complex acidity and funk during maturation in wine...