We’re super excited to be canning our Vermont-style Juicy IPA for the very first time on Saturday the 3rd of June 12-6pm. To celebrate, we’ve designated this Juicy Day – a day that’s all about the juice! Confident that this beer is likely to change your...
Formerly a Little Ravens "one-time" release, but back by popular demand on a somewhat regular/ongoing basis...
Cask Off is back at 3 Ravens Brewery for Good Beer Week 2017. Since its incarnation in 2012, Cask Off has gained ‘real’ momentum and proved itself to be one of the maltiest events of the year. Wander around the 3 Ravens Brewery & Bar amongst...
Really, there's not much else that us Melbournites love more than great coffee and great beer. Behold, On The Bend / On The Mend. Melbourne’s first dedicated Beer and Coffee Festival. To be held on Sunday 2nd April 2017 at 3 Ravens Brewery in Thornbury, the...
The Wild Ravens series is an homage to traditional wild ales, with stylistic influences and processes borrowed from both old and new world. A variety of fermentation and maturation techniques are employed to create complex beers primarily featuring funk and acidity, with bottle re-fermentation offering...
A beer of mixed fermentation inspired by the Flemish-style Red Ale. Produced using various fermentation and maturation techniques including kettle souring, abbreviated fermentation, maturation in old wine barrels with bacteria and wild yeast and blending of young and old ale. Complex aroma of caramelised malts, toasted...
ABV: 5.7% A beer of mixed fermentation inspired by the Flemish-style Red Ale. Produced using various fermentation and maturation techniques including kettle souring, abbreviated fermentation, maturation in old wine barrels with lactic acid bacteria and wild yeast and re-fermentation with fresh local Angelina plum juice. Bottle...
Style: Unfiltered Australian Pilsner Alcohol: 4.9% ABV approx Bitterness: 38 IBU approx Yeast and hop driven Australian Pilsner inspired by pale, dry and bitter North German Pilsners, brewed with distinct Australian hops and malt. Bavarian lager yeast esters combine with sweet hop notes and subtle spice for a...
Ginger beer 3 Ravens style! Inspired by the wild ginger beer your grandparents (probably) used to make – but with a little more science (and beer!) Our ginger beer undergoes a short souring process for gentle acidity, followed by a mixed fermentation with farmhouse ale...
3 Ravens Trivia by @questiononequiz kicks off at our brewery bar this Thursday the 8th of September from 7.30pm. Entry is free. Fresh beer by yours truly and hot dogs by @loaded_gourmet_hotdogs. Tables will fill up quick so get your team together and call us...