ABV: 5.7% A beer of mixed fermentation inspired by the Flemish-style Red Ale. Produced using various fermentation and maturation techniques including kettle souring, abbreviated fermentation, maturation in old wine barrels with lactic acid bacteria and wild yeast and re-fermentation with fresh local Angelina plum juice. Bottle...
Style: Unfiltered Australian Pilsner Alcohol: 4.9% ABV approx Bitterness: 38 IBU approx Yeast and hop driven Australian Pilsner inspired by pale, dry and bitter North German Pilsners, brewed with distinct Australian hops and malt. Bavarian lager yeast esters combine with sweet hop notes and subtle spice for a...
Ginger beer 3 Ravens style! Inspired by the wild ginger beer your grandparents (probably) used to make – but with a little more science (and beer!) Our ginger beer undergoes a short souring process for gentle acidity, followed by a mixed fermentation with farmhouse ale...
3 Ravens Trivia by @questiononequiz kicks off at our brewery bar this Thursday the 8th of September from 7.30pm. Entry is free. Fresh beer by yours truly and hot dogs by @loaded_gourmet_hotdogs. Tables will fill up quick so get your team together and call us...
Hard to believe this time next week we'll be rocking out to Vulgargrad, Pugsley Buzzard & The Dead Amigos for Blood Ravens, our first Halloween bash! Plus, awesome @ironbarkbbq food, costume comp. & more! Tickets via tiny.cc/bloodravens or check out our Facebook page....
We're proud to be previewing the first release in our new Wild Ravens series this #goodbeerweek The party people that joined us for #WoodsoftheNorth on Sunday were privy to a @starwardwhisky cask conditioned version - but we've got more! These three events are your only chance...