Brewed in collaboration with the team at Carwyn Cellars. With smooth
roast, soft bitterness, lush mouthfeel and good length this complex and quaffable Imperial Stout was designed for whisky barrel ageing and is ripe for adulteration.
This iteration has been conditioned on raspberries, Tanzanian cacao nibs, vanilla and raspberry marshmallows as well as chocolate covered jam and marshmallow filled biscuits.
