Style: Imperial Stout with Gesha Coffee
Alcohol: 11% ABV
Bitterness: 37 IBU
Aroma: Green grape, floral, light herbal, kombucha, (american filter coffee)
Flavour: Bright, nutty, aromatic, dark chocolate, light toffee
Mouthfeel: Full, rich, creamy, smooth, alcohol warmth
Brewed in collaboration with the team at Carwyn Cellars. With smooth roast, soft bitterness, lush mouthfeel and good length this complex and quaffable Imperial Stout was designed for whisky barrel ageing and is ripe for adulteration. This iteration has been conditioned on Double Anaerobic Natural Gesha Coffee from Sebastian Gomez in Colombia, sourced and roasted for us by the team Golden Brown.