Brewed in collaboration with the team at Carwyn Cellars. With smooth
roast, soft bitterness, lush mouthfeel and good length this complex and quaffable Imperial Stout was designed for whisky barrel ageing and is ripe for adulteration.
This iteration has been conditioned on raspberries, Tanzanian cacao nibs, vanilla and raspberry marshmallows as well as chocolate covered jam and marshmallow filled biscuits.
Style: Imperial Stout with Raspberry, Cacao, Vanilla, Marshmallow and that Biscuit
Alcohol: 11% ABV
Bitterness: 37 IBU
Aroma: Sweet raspberry, fruity cacao (strawberry), marshmallow, vanilla
Flavour: Milk chocolate, fruity, biscuit, bright, tart
Mouthfeel: Rich, creamy, smooth, soft bitterness
Ravens Brewery
1 Theobald St Thornbury
Victoria 3071
Ph. (03) 9495 1026
3ravens@3ravens.com.au
Liquor Licence No. 32807717
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