Historically, brandy was often referred to as “liquid currency” - alluding to it having more value as a commodity for trade than as a beverage. In the modern world, barrel-aged barley wine has become the new Liquid Currency. Despite no one asking for it, we’ve gone and brewed another barley wine and we’ll be damned if this isn’t our best one yet.
Boiled for 8 hours and aged 14 months in first fill American oak bourbon barrels, this is a big dumb beer of the highest order.
