A blend of barrel-aged mixed culture farmhouse ales refermented on (and bottle conditioned with) a large quantity (roughly 38% of fermentables) of raw Yellow Gum Honey from Heathcote-Graytown National Park in Northern Victoria.
Style: Golden Sour with Yellow Gum Honey
Alcohol: 7.8% ABV
Density: 0.996
pH: 3.62
Bitterness: 34 IBU
Appearance: 2-3 SRM (Clear Gold)
